MAISON DE MAÉ’S CREDOS:
 COMMUNITY COLLABORATION

To cater to a consumer cultivated culture –with shared sustainable development goals of conscientious consumerism, which holistically enables the communal growth of local communities through curated strategic synergetic private & public collaborations from governments to luxury hotels & restaurants.

Maison de Maé’s current notable collaboration is with the Ministry of Foreign Affairs on culinary & cultural diplomacy, with The Academy of Culinary Arts Cambodia on creating customized ‘slow food’ sustainable snacks, and with the Ministry of Commerce on the sustainable development of Cambodia’s food processing sector through the growth of value added packaged food products. Maison de Maé’s incorporates ingredients that adhere to the Ministry of Commerce’s ‘One Village, One Product’ initiative, and recipes that align with its’ commitment to protect, preserve & promote Khmer harvests & heritages.
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CORPORATE CONSULTING: SERVICE SCOPE

- IMPORT
- EXPORT
- LANGUAGES: ENGLISH, KOREAN, FRENCH, CHINESE, KHMER

BRAND DEVELOPMENT & PRODUCT/PACKAGING DESIGN

Brand development: concept, logo, website & packaging design with a designated dedicated graphic designer which innovatively incorporates or infuses Khmer inspired concepts from Cambodia’s harvests & heritages.

Product development: R&D with our team of food technicians.

EXPORT

Assist other local food processors or farmers looking to internationalize their brand through:

- product development and/or packaging design and

- curated sales & distribution contacts/connections/channels, sample shipments, and expos/fairs/shows/exhibitions participation.

IMPORT

Assist foreign food processors or farms looking to establish in, enter into Cambodia’s developing market or expand through the Mekong region through curated sales & distribution contacts/connections/channels cultivated since 1953.