Small batch produced from scratch without shortcuts: the ‘right way’ or no way.
REDUCE, RECYCLE, REUSE
Re-Use, Don’t Abuse: minimal use of non-re-cyclable or non-up-cyclable materials at all stages of sourcing, production, packaging & shipping.
COMMITMENT TO COMMUNITY
Maison de Maé Fine Foods is 100% committed to community development through sustainable sourcing, production, packaging & shipping that holistically engages and empowers local entrepreneurs.
Maison de Maé Fine Foods seeks to collectively create an ethically & environmentally conscientious collection of culturally & culinarily curated & cultivated Cambodian fine foods that protect, preserve & promote Khmer harvests & heritages.
COMMITMENT TO SUSTAINABILITY
Waste Not, Want Not: maximum use of by-products. Our favorite is the cashew fruit which is commonly discarded by commercial cashew nut processors as “inconvenient”. We harvest each & every part of the cashew plant from local farmers which also provides their families & communities with added living income. And it provides us (and you!) with an in-cashew-ably fragrant cashew fruit infused caramel syrup which we incorporate into our creative cashew creations.
IN-CASHEW-ABLY NUT-RITIOUSLY YUMMY SUSTAINABLE SNACKS CAREFULLY CRAFTED IN SMALL BATCHES WITH LOCAL INGREDIENTS FROM SCRATCH & WITH RECIPES FROM AROUND THE WORLD.
